Vapor for Cooking and Sterilization of Food
In the meat industry, steam boilers play a crucial role in the production processes of sausages and other types of meat.
This encompasses the heating, drying, pre-cooking, sterilization, pasteurization, and cooking of various types of meat such as beef, pork, poultry, etc.
Boilers for the Meat Industry
To safeguard consumer health, thermal treatment is absolutely necessary as it reduces contamination risks by eliminating pathogens and stabilizing the processed product.
Within the range of Giconmes electric generators, the NGV series starting from 60kW stands out as the ideal solution to meet the heating needs of this type of industry. They are primarily used for cooking in large pots or applying steam directly to the product as a sterilization method. Other examples include the application of steam on meat carcasses as an alternative to hot water application, resulting in significant water savings (around 85% savings).
Most Commonly Used Steam Generators in the Meat Industry
Fixed steam generator with 6 available configurations. Offers variable power from 20 to 60 kW, with a 60-liter boiler and steam production of up to 80 kg/h.
Electric steam generator with 3 available configurations. Offers variable power from 80 to 120 kW, with two 60-liter boilers and steam production of up to 160 kg/h.
An electric steam generator with 3 available configurations. It offers a variable power range of 125 to 180 kW, with three boilers of 60 liters each, and a steam production capacity of up to 240 kg/h.
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Steam Generation in the Industry
Other Industries that use steam for similar procedures
The manufacturing of pharmaceuticals and cosmetic products is one of the most complex processes in the industrial sector. Therefore, precision is crucial throughout the entire production process.
Electric steam boilers from Giconmes are employed in various stages of production and processing of biotechnological products.