GICONMES
In the food industry, microbiological risk is no longer a one-off issue: it is a structural challenge that threatens product safety, operational continuity and regulatory compliance. Among all pathogens, Listeria monocytogenes stands out for its ability to survive, regenerate and resist even in cold environments. But there is an even more difficult enemy to eradicate: […]
In the most demanding industrial environments, the industrial cleaning of reservoirs, tanks and tanks cannot be left to chance. Precision, power and reliability are required. And in this mission, two natural allies stand out above the rest: steam and pressurized hot water. Far from being rival technologies, steam and hot water complement each other. Together […]
In Giconmes we have carried out different projects of cleaning and disinfection (L&D) of conveyor belts: from a conveyor of an industry dedicated to the manufacture of detergent capsules to conveyors of the food industry, among many other successful cases of cleaning and disinfection of conveyors. But what is the return on investment of conveyor […]
Industrial steam disinfection of food production equipment Steam disinfecting production equipment safely and effectively is important for companies in the food industry. It allows them to manufacture under optimal conditions and ensure that there are no contaminations and avoid possible liabilities. In recent years advances in steaming technology have led more and more processing facilities […]
