Vapor for Cooking and Sterilization of Food
Meat Industry
In the meat industry, steam boilers play a crucial role in the production processes of sausages and other types of meat.
This encompasses the heating, drying, pre-cooking, sterilization, pasteurization, and cooking of various types of meat such as beef, pork, poultry, etc.
Boilers for the Meat Industry
To safeguard consumer health, thermal treatment is absolutely necessary as it reduces contamination risks by eliminating pathogens and stabilizing the processed product.
Within the range of Giconmes electric generators, the NGV series starting from 60kW stands out as the ideal solution to meet the heating needs of this type of industry. They are primarily used for cooking in large pots or applying steam directly to the product as a sterilization method. Other examples include the application of steam on meat carcasses as an alternative to hot water application, resulting in significant water savings (around 85% savings).
Most Commonly Used Steam Generators in the Meat Industry
Generador de vapor fijo con 6 configuraciones disponibles. Ofrece un potencia variable de 20 a 60 kW, con caldera de 60 litros y una producción de vapor de hasta 80 Kg/h.
Generador de vapor eléctrico con 3 configuraciones disponibles. Ofrece un potencia variable de 80 a 120 kW, con dos calderas de 60 litros y una producción de vapor de hasta 160 Kg/h.
Generador de vapor eléctrico con 3 configuraciones disponibles. Ofrece un potencia variable de 125 a 180kW, con tres calderas de 60 litros, cada una y una producción de vapor de hasta 240 Kg/h.
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Steam Generation in the Industry
Other Industries that use steam for similar procedures
La fabricación de fármacos y productos cosméticos es unos de los procesos más complejos que existen en el sector industrial; por este motivo, la precisión es determinante durante todo el tramo fabril
En varias fases de la producción y el procesamiento de productos biotecnológicos se emplea el vapor de calderas eléctricas Giconmes.