Dry fruits, seeds, spices and herbs
The combination of vacuum and saturated steam brings great synergies to the elimination / microbial reduction without altering the organoleptic properties, being especially effective for the prevention of salmonella and E. coli, as well as other microorganisms. GICONMES has developed a thermal treatment combining steam and vacuum adapting another variable, time. The result is a longer life of food products dehydrated or with reduced water %, nutraceuticals or biocosmetics, stored.
