Bottling plant
As in the canning industry, beverage bottling plants are also subject to microorganisms, germs, pathogens or simply microbes, a circumstance that forces their managers to implement a complete disinfection plan to be applied before the bottling process industrial. Water, milk, fruit juices, soft drinks, beer, etc. they require a complete cleaning and disinfection plan prior to bottling. GICONMES has hundreds of teams performing these tasks in the facilities of the main European bottlers adapted to the respective regulations.
