Bottling plant
As in the canning industry, beverage bottling plants are also subject to microorganisms, germs, pathogens or simply microbes, a circumstance that forces their managers to implement a complete disinfection plan to be applied before the bottling process industrial. Water, milk, fruit juices, soft drinks, beer, etc. they require a complete cleaning and disinfection plan prior to bottling. GICONMES has hundreds of teams performing these tasks in the facilities of the main European bottlers adapted to the respective regulations.

Applications
- Desinfección física (11)
- Industrial sector (50)
- Agro-Food sector (17)
- Food safety (11)
- Preserves (7)
- Bottling plant (7)
- Bread and bakery products (7)
- Wine and wineries (8)
- Supermarkets and proximity stores (6)
- Handcrafted (1)
- Dry fruits, seeds, spices and herbs (6)
- Health sector (14)
- Service sector (20)
- Agriculture and Livestock (10)
- Construction (3)
- Professional (2)