Fruit and vegetable
The processing of fruits and vegetables in general requires heating by water or steam at the same time that the maximum hygienic care related to food safety is demanded, without forgetting the classic "blanching". To cover these needs, GICONMES develops and manufactures all types of steam equipment applied to the sector with the most diverse configurations connected to autoclaves or self-employed. The steam generated can also be applied to the cleaning and sterilization of manufacturing facilities.
